Location: Central, West & East
Work Schedule: 5 days a week, 44 hours per week (Overtime Payable)
Annual Leave: 14 days
Additional Benefits:
- $80 monthly Performance Incentive (Terms & Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- 2 Staff Meals provided
Responsibilities:
- Daily Operations: Ensure seamless execution of daily operations, including opening and closing procedures, order processing, table setup, and maintaining cleanliness standards.
- Cashiering: Efficiently handle basic cashiering tasks.
- Service Standards: Uphold service standards set by the Food and Beverage department.
- Guest Relations: Address guest complaints effectively and escalate issues to the immediate supervisor when necessary.
- Post-service Cleanliness: Maintain cleanliness standards within the designated section after service.
- Team Collaboration: Work closely with stewards, kitchen, and bar staff to ensure smooth operations and enhance guest satisfaction.
- Additional Duties: Perform other duties as assigned by the outlet manager.
Join our dynamic team and be a vital part of delivering exceptional experiences to our guests!
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
