Job Responsibilities:
- Welcome and assist guests upon their arrival, ensuring a warm and friendly atmosphere.
- Efficiently manage and organize customer queues to enhance the dining experience.
- Operate the Point of Sale (POS) system proficiently for order processing, serving customers, and maintaining table cleanliness.
- Deliver exceptional food and beverage service, exceeding guest expectations.
- Address customer inquiries promptly and courteously, providing accurate information as needed.
- Uphold a consistently high standard of customer service to enhance guest satisfaction.
- Maintain cleanliness and hygiene standards throughout the restaurant premises at all times.
- Assist in monitoring and restocking inventory to ensure smooth operations.
- Provide support to chefs and cooks by assisting in ingredient preparation.
Location: Central, West & East
- Workdays: 5 days per week, with overtime payable.
- Weekly Hours: 44 hours, with overtime pay applicable.
- Annual Leave: 14 days.
Other benefits:
- Monthly Performance Incentive: $80 (Terms and Conditions apply).
- Profit Sharing Incentive.
- Variable Performance Bonus.
- Two Staff Meals provided daily.
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
