Responsibilities:
- Efficiently oversee daily restaurant activities, including order processing, table arrangements, and billing procedures.
- Welcome and guide patrons to their respective tables with warmth and professionalism.
- Address customer needs promptly and courteously, ensuring their satisfaction throughout their dining experience.
- Maintain strict adherence to established safety protocols to ensure a secure environment for both patrons and staff.
- Uphold cleanliness and hygiene standards to guarantee a pleasant dining atmosphere.
- Engage in general cleaning tasks as required to maintain the overall cleanliness of the restaurant.
- Perform any additional duties delegated by the manager to contribute to the smooth operation of the establishment.
Additional Benefits:
- $80 monthly Performance Incentive (Terms and Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- Two staff meals provided per shift
Work Details:
- Locations: Central, West, and East
- Work Schedule: Five days per week
- Working Hours: 44 hours per week, with overtime payable
- Annual Leave: 14 days per year, with overtime payable
Join our dynamic team and be a crucial part of delivering exceptional dining experiences to our valued customers. Apply now to embark on a rewarding career in the restaurant industry!
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
