Job Overview:
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending whiskey and wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Job Responsibilities:
- Create and update the whiskey and wine list in coordination with Manager and Chefs
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it is fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” & events
- Comply with all health and safety regulations
- Assist in daily operations as assigned by the General Manager
Job Requirements:
- At least 3 – 5 years of Whiskey experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Good command of written and spoken English & Mandarin for business communication needs
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or Degree in Hospitality/Food & Beverage related
We regret to informt that only shortlisted candidates will be contacted for interview.
