Brief description of the Restaurant
Semi-fine dining, Contemporary modern European cuisine with a focus on steaks
Job Descriptions
- Take guest orders and serve food and beverage to guests according to SOPs
- Ensure high standard of cleanliness and hygiene in the work area
- Maintain high standard of personal grooming and hygiene at all times
- Perform basic cashiering duties as required
- Assist the supervisor to ensure careful management of stocks and inventory as per allocated duties
- Ensure general upkeep of the restaurant and report to superiors as required for follow up
- Carry out opening duties for the service preparation and closing duties as required and assigned
- Ensure all table set up and service is carried out as per the operating procedures
- Ensure timeliness and punctuality in all tasks
- Ensure that food and beverage orders and other guest requests are promptly executed in line with the operating standards
- To build excellent rapport with the guests
- Be able to recognise our regular patrons and their needs and preferences
Job Requirements
- No requirement
Benefit
- 5 days work week
- Permanent Off Days
- Variable Bonus
- Incentives
- Staff Meals
- Outpatient Care
- Dental Care
- Career Development
- Competitive Salary
Working hours
- 11am-2pm and 5pm-11pm
