Description
From street to plate, Thai taste that matters, where friends gather and flavor shatters. We are looking for experienced and customer-oriented bartender to join our team.
Jobscope
- Menu Development: Create and update the menu, incorporating authentic Thai dishes while considering seasonal ingredients and customer preferences.
Introduce new and innovative dishes to keep the menu fresh and appealing.
- Recipe Development: Develop and standardize recipes for consistency in taste, presentation, and portion sizes.
Ensure that recipes adhere to authentic Thai cooking techniques and flavors.
- Kitchen Management: Oversee the day-to-day operations of the kitchen, managing staff, schedules, and resources efficiently.
Maintain a clean and organized kitchen environment, adhering to hygiene and safety standards.
- Quality Control: Monitor the quality of ingredients and ensure that they meet the restaurant's standards.
Conduct regular tastings and inspections to guarantee the consistent quality of dishes.
- Staff Training and Development: Train and mentor kitchen staff on Thai cooking techniques, recipes, and presentation.
Conduct regular training sessions to improve the skills and knowledge of the kitchen team.
