Brief description of the Restaurant
New opening Japanese Yo-shoku restaurant. Around 80 pax of capacity.
Job Descriptions
- Ensuring smooth kitchen operations of the restaurant
- Guiding a team of Cooks in delivering great quality dishes to customers
- Handling food preparation and ensuring company standard (following training manual)
- Working close with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers’ expectation
- Guiding and monitoring work performance of all staffs
- Conducting opening and closing inventory of beverage and managing stock ordering
- Maintaining of the hygiene and tidiness of kitchen area and storage area
- Ensuring compliance to food safety, hygiene and sanitation standards according to statutory guidelines
- Ensuring company’s policies and standard operating procedures are strictly adhered to
Job Requirements
- Graduated at least Secondary school
- At least 5 years of working experience in a similar capacity(serve for 80-100pax restaurant) kitchen in which 3 years in managerial level
- Good communications and interpersonal skills
- Self-motivated, detail-oriented, passionate, quality-focused and a multitasker
- Ability to work in a fast-paced environment
Benefit
- New Opening Outlet
- Big room for career progression since they are planning to expand more.
- Annual Leave
- Medical Leave
- Uniform will be provided
- Yearly Bonus*depends on business situation/performance
- Staff Discounts
- Transportation allowance under certain conditions
- Following by MOM Part IV of the Employment Act
- *We will do training in TOKYO/JAPAN, let’s joint us!!
Working hours
Working Hour/Standard Condition：
- 7:30-23:30(as Rotating Shift)
- 5days per week (able to work on weekends and public holidays)/principal
