Responsibilities
- Receive and account for food from catering vendor.
- Set up area at designated workstation.
- Prepare and cook cuisine for passengers.
- Plan, create and update menu dishes and specifications.
- Prepare samples for presentations on new menus and dishes.
- Anticipate and estimate changes in consumption quantity during peak and off-peak days in order to make the necessary adjustments to the quantity of ingredients ordered.
- Ensure workstation is neat and clean at all times.
- Supervise and guide the assistant chef in the correct preparation and presentation of food
- Assist in the rostering and deployment of Chef team.
Requirements
- Experience and proof of having worked in a similar capacity in a 5-star or fine dining establishment with training or other equivalent institutions subject to approval.
- Able to cook Chinese and continental cuisine.
- Able to create and design food presentation, similar to first class dining establishments, enthusiastically experiment with new flavours and interacts with passengers by suggesting recipes and giving cooking tips.
- Flexible in varying cooking style to suit passenger needs
- Well-groomed, neat and professional in appearance.
- Able to converse well in English. Proficiency in another foreign language is preferred
