Responsibilities
- Prepare both cocktails and mocktails.
- Create new cocktails and mocktails and other beverages including fresh juices
- Prepare trays of mocktails, cocktails and/or iced coffee daily, which will be served by the service staff in the lounge
Requirements
- A qualified bartender with relevant certificate from recognized institutions, or a full member of the Association of Bartenders & Sommeliers
- Well-organized and responsible in maintaining a high standard of hygiene, proper handling procedures and cleanliness at workstation
- Well-groomed, neat and professional in appearance.
- Enjoy serving people and proactively engaging them in conversation.
- Able to converse fluently in English and with neutral accent.
- Proficiency in one or more of the local language such as Malay, Tamil and Mandarin or key foreign language such as Japanese, French or German.
- Must be fluent in English
