Fico is a casual seaside destination along East Coast Park by Chef-Partner Mirko Febbrile, offering honest, seasonal Italian cooking inspired by Cucina Povera – a waste not, want not approach. Fico is a champion of living better, not faster—celebrating the simplest things in life, from humble ingredients to genuine, no-frills hospitality.
The team is looking for a creative & passionate individual to fill the role of Chef De Partie. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.
Your responsibilities include:
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Be an awesome role model
We are looking for:
- Passionate about wines and wine pairings
- A self-starter who is enthusiastic, energetic, outgoing and personable
- A thirst for learning and an openness to new ideas and new perspectives
- Driven, hands-on and self-motivated
- Adaptable to constant changes and changing guest profiles and preferences
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- Passionate in serving the best cuisine possible
- Team players in a upbeat, fast-paced working environment
Benefits:
- 5 day work week
- Celebrating milestones
- Monthly Sales Incentive
- Medical and Insurance Coverage
- Employee Dining Discounts across the Group
- Transportation is provided from Bedok MRT Station
http://lobehold.com/careers
