Responsibilities
- Receive and account for food items from catering vendor.
- Anticipate and estimate changes in consumption quantity during peak and off-peak days in order to make necessary adjustments to the quantity of ingredients/food ordered.
- Set up area at Chef Station.
- Prepare, cook and serve cuisine to passengers.
- Ensure station is neat and clean at all times.
- Report immediately and obtain help to rectify maintenance problems.
Requirements:
- Able to cook basic Chinese and Continental cuisine.
- Have prior experience in hotels and F&B establishments with training in SHATEC or other equivalent recognized institutions.
- Flexible in varying cooking style to suit passenger needs, subject to approval on use of ingredients (allergens concern)
- Responsible in maintaining a high standard of hygiene, proper food handling procedures and cleanliness at workstation.
- Able to converse fluently in English. Proficiency in one or more of the local languages such as Malay, Tamil and Mandarin or key foreign language such as Japanese, French or German.
