Responsibilities
- Monitor supplies, and anticipate, plan and estimate adequate quantity requirements to cater to changes in consumption quantities during peak and off-peak days.
- Unpack, prepare, distribute and display food and beverage, prepare buffet display and arrangements.
- Check that the food and beverage are adequate and replenished
- Preparation of food items e.g. blanching and preparation of noodles, preparing wraps & sandwiches etc.
- Ensure backend workstations are kept neat, uncluttered and clean at all times, and that safety standards are not compromised.
- Food Service Attendant must also ensure that kitchen equipment, for example, ovens, steamers, fridges used are kept clean at all times
- Assist passengers with food and beverage at the buffet
Requirements
- Have basic food and beverage handling knowledge and experience, especially on areas of food hygiene. Having experience in hotel and hospitality industries or in SHATEC
- Able-bodied and capable of carrying moderate weight.
- Pleasant disposition, well-groomed, neat and professional in appearance, well-mannered and energetic.
- Able to converse well in English. Proficiency in one or more of the local languages such as Malay, Tamil and Mandarin or key foreign language such as Japanese, French or German will be an advantage, must be fluent in English and with neutral accent.
