DUTIES AND RESPONSIBILITIES
• Assist in food preparation and ensure the quality of the food
• Maintain cleanliness and the hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Ensure food preparation meets company SOP and Recipe
• Assist in cleaning duties
• Perform any other duties assigned by Chef
REQUIREMENTS
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Minimum 3 years of relevant working experience in fast paced F&B industry (Restaurant, Hotel etc)
• Willing to work shifts, weekends, and public holidays
