ABOUT THE JOB:
1. Ensure food safety and hygiene practices at the work area are regularly maintained throughout the day.
2. Cashiering.
3. Stock take using the first in first out method in order to ensure stock accuracy.
4. Ensures that tables are frequently cleaned for the next customer to use.
5. Ensure products are free of defects and correctly priced.
6. Simple food preparation for customers' order
7. Other ad-hoc duties as assigned.
CANDIDATE'S PROFILE:
1. Possess a friendly or outgoing personality in order to serve customers.
2. Service-oriented & comfortable with handling cash.
3. Team player and willing to help one another to achieve goals.
4. Flexible to work on peak periods, public holidays and weekends.
6. Physically fit and able to carry heavy items.
7. High level of personal grooming is expected in order to meet food safety and hygiene practices standards.
8. Hygiene course provided for those without relevant Certification.
