Roles & Responsibilities
Job Descriptions:
- Head Chef being the Core of the restaurant, has to undertake all staff responsibilities in case of anyone's absent
- Control Ingredients ordering well in order to prevent food wastage.
- Plan and manage kitchen staffs working schedule to allow a smoother work flow
- Capable of designing and creating new and innovative dishes and accompaniments.
- To maintain high restaurant standards in line with top restaurants
- Capable of independently preparing and cooking restaurant quality dishes and accompaniments.
- To supervise kitchen, food and drink produce inventory including costing.
- Taking up Full responsibilities of training up all kitchen Staffs working potential
- Must be able to work on weekends and PH
- Must able to work in no aircon area
- Must be able to OT
Requirements:
- At Least have few years experience as a Chef
- In depth knowledge of Chinese Cuisine
- Good understanding of General Chinese Cuisine
- Presentable and professional
- Proficient communication skills are essential, particularly when engaging with customers while cooking, as it involves appropriately communicating and introducing food specialties and features
Working place: Jurong east / clementi
