Responsibilities
Stationed at lounge to re-deploy staff where required and ensure that manpower requirements are met for all the various group of staff.
Monitor the work performance of all staff and ensure all duties are carried out.
Participate and assist in the daily operations.
Attend to passengers’ feedback.
Undertake administrative duties.
Receive and maintain records and account for food, beverage and store supplies
Requirements
Front of house and customer facing experience.
Experience in supervising a team.
Highly motivated.
Able to work on own initiative within a team environment.
