Responsibilities:
- Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant’s standards.
- Maintaining a clean working environment and ensure safety when operating kitchen & counter equipment
- Monitoring stock level through regular stock checks and make sure stock is properly stored.
- Assist in monthly inventory checks.
- Covering all the section in the kitchen & counter time to time in order to coordinate smooth daily operations.
- Assist and report to the head Chef
Requirements:
- Expertise in Japanese Cuisine
- Highly motivated, quick learning individual with excellent interpersonal skills
- Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
- Good organizational and planning abilities.
- 6 days work week
An attractive Salary Package and Career Opportunity await successful candidates.
Only short listed Candidates will be notified.
