Job Highlights
- Attractive salary, benefits package and meal allowance
- A highly motivated team
- 5.5 day workweek
Job Description
- Prepares all raw cooking materials and other required products.
- Prepares thorough mis-en-place as featured for the menu.
- Prepares orders according to the recipe and ensures that portioning is correct.
- Stores all raw food materials according to the standards.
- Works closely with the Leading Cook.
- Ensures that all hygiene standards are observed when preparing the food materials.
- To follow and enforce food hygiene at all times.
- Maintain personal grooming and hygiene standards.
