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Require relevant restaurant management experience, Customer service, self-driven, outgoing personality, good communication skills, and willingness to learn. Interest in Food and Beverages.
5.5 days work, 44hours per week.
Responsibilities: Day-to-day operations, Taking reservations.
Greeting Guests, Taking food orders.
Preparation and Serving Food & Food Beverages.
Operating POS system, Collecting and processing payments.
