Roles & Responsibilities
Job Description:
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards Day-to-day Operations both in back and front of house.
Job Requirements:
- Experience in working fast-food concept will be advantageous
- Able to work during weekends or Public Holidays
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Comfortable setting priorities and delegating tasks as needed
- Passion for F&B, serving customers with a smile :)
- Follow SOP in food preparation of pizza, pasta, and sides.
- Keep work areas clean and tidy
- Diverse roles to learn in a supportive environment.
- Food Hygiene Certificate*
*If you do not possess a Food Hygiene Certificate, you can opt to be sponsored. Terms & Conditions apply.
KEY WELFARE & BENEFITS
- Annual Wage Supplement (AWS)
- Medical & Dental (dental applicable to immediate family member)
- Birthday, Family Care & Personal Well-being Leave (awarded by Company)
- Employee Discount & Staff Meals
- Referral Incentive
- Discounted & Free franchise for employees (T&C applies)
- Attendance allowance
- Training provided. Learn as you earn!
- Fast track career progression path.
- Progressive wage model is adopted.
- (Permanent Part-Timers are eligible for all the work benefits, career progression path, and progressive wage model of a Full-Timer, under a prorated calculation.)
Salary
- Full-Time: $1800-2500
