Job Description
- Familiar with working in tight schedule working enviroment
- A good leadership skill on production team, managing order processing, production processes and inventories
- Must be familiar with food production and food processing
- Willing to work beyound normal working hours according to workload
- Having a good knowledge on food processing and its team will be merits
JOB REQUIREMENTS
- Possess knowledge on food processing procedures
- Sound knowledge of safety practices on food hygiene and food processing
- Mininum 2-year experience in leading a food processing team
- Puncture and reliable
- Good interpersonal skills
- Must have competencies on time and order management
- Must be familiar and comply with food hygiene practices
WORKING HOURS
- Monday to Saturday from 8.30am to 5.30pm
