No prior experience required, willingness to learn and carry out repetitive tasks is a must.
Selected candidate will undergo 3-6 months of training.
Job description:
- Preparation of ingredients and cooking
- Opening/Closing of stall
- General cleaning of stall
- Serving customers and cashiering
- Fast-paced work environment
- Managing stock and ordering of ingredients from vendors
- Accounting
- Staff management
- Duty roster planning
