Here we have an environment for you to learn, innovate and create! Join us!
Responsibilities:
· Assist Chef in charge in preparing food or helping other team members when needed
· Setting up workstation with all the needed ingredients and cooking equipment
· Responsible for the hygiene and sanitation of the work station and work tools
· Contributing to maintaining kitchen and food safety standards.
Pre-requisites
• With or without experience are welcome (training will be provided)
• With pleasant personality and a good team player
• Proactive and possess enthusiasm in learning
• Ability to work unsupervised and deliver quality work
• Good communication skills is an advantage
• Ability to stand long working hours
• Willing to learn and listen to the instruction
• Have a passion in Japanese cuisine
• Positive and willing to learn attitude
Benefits
- Attractive Salary Packages
- Referral Incentive
- Performance Bonus
- Medical & Dental Benefits
- Training & Certification
- Career Advancement
- Annual Leave
- Staff Discount
Working Hours/Location
· Working Days: 5/ 5.5/ 6 days work week/able to work on weekend and Public Holiday
· Novena
· Rotating Shift
To Apply:
Interested candidates may email the following details to [email protected]
- Resume / CV
- Date of availability, current and expected salary.
Or SMS/WhatsApp: 94747534
