Work Time Profile:
- 6-day work week, Monday to Friday
- Shift work (8.00AM to 7PM & 11PM to 10AM)
Company Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing • Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- One-way Shuttle Service to Jurong Fishery Port
- Confirmation Seafood Hamper
Job Duties:
- Perform regular inspections, preventive maintenance, and repairs on processing equipment, including conveyors, refrigeration systems, and packaging machinery
- Troubleshoot equipment malfunctions and implement corrective actions to minimize downtime and ensure continuous operation
- Collaborate with the maintenance team to develop and implement maintenance schedules, procedures, and best practices to improve equipment reliability and performance
- Identify opportunities for equipment upgrades or modifications to enhance efficiency, quality, and safety
- Perform routine maintenance tasks, inspections, and repairs on building systems, including HVAC, plumbing, electrical, and fire protection systems
- Respond promptly to facility emergencies, such as equipment breakdowns, power outages, and safety hazards, to minimize disruptions and ensure the safety of employees
- Implement preventive maintenance programs to proactively identify and address potential issues before they escalate, including scheduling regular inspections, lubrication, and replacement of components
- Ensure compliance with safety regulations, food safety standards, and environmental regulations
- Conduct safety inspections, risk assessments, and audits to identify hazards and implement corrective measures
- Provide training and guidance to operations staff on safety protocols, equipment operation, and emergency procedures
- Participate in incident investigations and root cause analysis to prevent the recurrence of safety incidents
- Monitor energy consumption, identify opportunities for energy savings, and implement energy efficiency measures to reduce utility costs and environmental impact
- Lead or participate in projects related to facility upgrades, equipment installations, and process improvements.
- Develop project plans, budgets, and timelines, and oversee project execution to ensure successful completion
- Coordinate with vendors, contractors, and internal stakeholders to procure materials, equipment, and services as needed
You need to have/be:
- Bachelor's degree in Mechanical Engineering, Electrical Engineering, or related field
- Minimum of 3-5 years of experience in a similar role, preferably in the food processing or manufacturing industry
- Proficiency in troubleshooting mechanical and electrical systems.
- Experience with preventive maintenance programs and reliability-centered maintenance
- Knowledge of safety regulations, food safety standards, and environmental regulations
- Excellent problem-solving skills, analytical abilities, and attention to detail
- Ability to work in various environments, including indoor and outdoor settings, and tolerate exposure to noise, dust, and other environmental factors
