Roles and Responsibilities:
- Provide day-to-day production operational duties
- Picking and packing of frozen products
- Processing of products
- Cleaning and maintaining work areas and machinery
- Unloading/loading of frozen products of reefer containers (20 to 40 footer)
- Handling some paperwork
- ad-hoc duties as required
Requirements:
- Able to hands-on (handling of frozen products)
- Able to work in a cold environment (-18 degree cold room)
- Able to carry heavy items of at least 25kg
- At least 1 year of related working experience preferred
- Food Hygiene Safety Level 1 Cerificated preferred
- Forklift license (preferred)
*Only shortlisted candidates will be notified*
