Roles and Responsibilities
Responsibilities:
· Develop and plan menus and daily specials
· Create prep lists for the kitchen crew
· Manage food costing and inventory
· Maintain standards for food storage, quality and appearance
· Ensure compliance with applicable health codes and regulations
· Establish maintenance and cleaning schedules for equipment, storage and work areas
Duties:
· Preparing and Cooking of food
· Ensure consistency in food quality, presentation and standards
· Comply with F&B safety & hygiene and Workplace safety & health policies and procedures
· Maintaining the cleanliness of the food preparation area
Requirements:
· At least 3 years of cooking / relevant experience
· Passion for cooking and a positive attitude
