- Products - Bread, Cake, Dessert
- Customers - Hotel, Cafe, Restaurant
Responsibilities:
- Product Planning and Development.
- Quality & Cost Control.
- Kitchen Management, production planning, lean management and take a hands-on approach.
- Inventory Management.
- Staff Training and Development.
Requirements:
- Candidate possess at least a Diploma / Bachelor Degree in Food Business Management , Baking & Culinary Arts or equivalent;
- A minimum of 6-8 years of relevant experience as the Production Manager or similar role in a wholesale bakery and pastry manufacturing setting.
- Food Safety Level 3 – 4 Certification.
- Strong understanding of food safety and hygiene regulations.
- Understanding of baking techniques, pastry & bakery production, and dessert creation.
- Creative, innovation, hands on and resourceful in gather market trend information to bring new ideas to the bakery and pastry’s menu.
- Possesses analytical, and problem-solving skills and able to work independently.
- Able to plan and execute projects and change management.
- Excellent time management, leadership, team player, communication and interpersonal skills.
HOW TO APPLY:
Interested applicants, kindly send your resume in MS WORD format to [email protected] or please click on “Apply Now” and provide the below details in your resume.
- Last drawn salary
- Expected salary
- Notice period
- Reason for leaving
We regret only shortlisted candidates will be notified.
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Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Hooi Wai Man (Samantha)
EA Personnel Reg No: R21100062
