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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef
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Sous Chef

Kushi Dining Pte. Ltd.

Kushi Dining Pte. Ltd. company logo

We are a Japanese Restaurant established since 2008 seeking for a dedicated Sous Chef. Reporting to the Head Chef, you will assist in the managing the productivity of kitchen staff & maintaining impeccable personal hygiene as well as setting high safety standards. Other duties include developing new recipes & perform various administrative tasks, such as ordering supplies & tracking inventories.


Job Description

  • Plan & manage daily food preparation activities & staff supervision.
  • Modify & creation of menus that meet high quality standards.
  • Ensuring that all food items are prepared and served based on the restaurant’s recipe, preparation, and portion standards.
  • Ordering kitchen ingredients based on menu & market demand.
  • Calculate & control food/beverage costing against revenue.
  • Maintain good food presentation & customers' satisfaction.
  • Upkeep of kitchen equipment & follow-up on repairs/maintenances.
  • Comply with good food hygiene including health & safety standards.
  • Training of kitchen staff on culinary skills & personal well-being.
  • Scheduling shifts by business hours, days & occasions.

Job Requirements:

  • Strong leadership quality with excellent interpersonal skills.
  • Sound cost management, analytical & conceptualization skills.
  • Self-driven, creative & strong passion in the F&B environment.
  • Minimum 5 years relevant experience in similar capacity.
  • Preferably with diploma in food services or related disciplines.

Interested candidates, kindly send in your full details together with expected salary and contact number to [email protected]

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