Position Overview:
We are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals.
www.potsandpans.com.sg.
Key Responsibilities:
Culinary Training:
- Develop and deliver culinary training programs.
- Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development.
- Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge.
- Assess students' performance in the kitchen and provide constructive feedback for improvement.
- Ensure that students are well-versed in food safety and hygiene practices.
- Oversee and enforce kitchen cleanliness and adherence to safety protocols.
- Ensure studio organisation and hygiene is always up to company standards.
- Oversee and maintain kitchen equipment quality and cleanliness.
Curriculum Planning:
Collaborate with curriculum development teams to update and improve culinary training materials and resources.
Stay current with industry trends and incorporate relevant culinary innovations into the curriculum.
Qualifications:
- Formal culinary education and certification preferred.
- ACTA or ACLP Certification preferred.
- Strong knowledge of culinary techniques, food safety, and industry best practices.
- Excellent communication and presentation skills.
- Patience and a passion for teaching and mentoring.
- Ability to work in a team and adapt to a dynamic culinary environment.
