- Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys.
- Ensure that all dishes are prepared and presented according to company standards and recipes.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Manage and order inventory of ingredients and supplies.
- Collaborate with the kitchen team to create new dishes and improve existing recipes.
- Train and supervise junior chefs and kitchen staff.
- Adhere to all food safety and hygiene regulations.
- Stay informed about current food trends and incorporate them into menu planning.
- Contribute to menu development and participate in menu tastings.
- Ensure that all food is prepared and served on time.
- Monitor and control food costs and wastage.
- Handle customer inquiries and special requests regarding food preparation and ingredients.
- Maintain a positive and professional approach with coworkers and customers at all times.
- Follow company policies and procedures
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