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Proven work experience as a Chef or Cook
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Ensure appealing plate presentation
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Familiarity with sanitation regulations
Culinary school diploma preferred
License No. 16C7994
EA Reg. No. R1544742
