Role & Reponsibilites:
• Preparing of food in the morning.
• Maintain a high standard of work in accordance with the Outlet Manger instructions
• Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of company policy
• Responsible for food preparation prior to cooking, including cleaning, cutting and storage
• Assist in receiving food products and supplies, and controlling the stock rotation and correct storage
• Ad hoc tasks assigned by Supervisor/Management
