Duties:
· Greet and serve guests
· Prepare products and maintain food safety standards
· Utilize a point of sale/cash register to record orders
· Maintain a clean restaurant and image
· Assist is opening/closing of shifts
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Duties:
· Greet and serve guests
· Prepare products and maintain food safety standards
· Utilize a point of sale/cash register to record orders
· Maintain a clean restaurant and image
· Assist is opening/closing of shifts
