Are you passionate about providing excellent customer experience, food, & hospitality?
We're looking for talented people like you to join our opening team for staff. We offer openings for a range of positions to match different skill sets and interests. Continue reading if you want to take part in a thrilling gastronomic journey.
We are currently hiring for the following positions:
- Pastry Chef
- Commis Chef
- Service Staff
- Guest Relations Executive
Requirements:
- Previous experience in the desired role is preferred, but we are also willing to train motivated individuals who are eager to learn.
- Experience in a Fine Dining restaurant/Michelin star restaurant will be an advantage.
- Strong communication skills & a friendly demeanor.
- Ability to work well within a fast-paced team environment.
- Attention to detail & a commitment to maintaining high standards of service and hospitality.
- Flexibility to work evenings, weekends & holidays as per the restaurant's operating hours.
- Positions open to Singaporean, Permanent Resident.
Benefits:
• Competitive wages commensurate with experience & position.
• Opportunities for career growth & development.
• 13th Month Bonus & 14 days annual leave.
• A positive & inclusive work environment that fosters teamwork & creativity.
• Staff meals during shifts.
How to Apply: If you're passionate about the restaurant industry and want to be part of a thriving team, we would love to hear from you!
We appreciate all applications, but only those selected for an interview will be contacted. Thank you for your interest in joining our restaurant family!
About us:
We are an experimental fine dining restaurant which will cover a gastronomic journey revolving around South Asian cuisine. We aim to reproduce traditional dishes & experiment with the finest spices & ingredients with modern cooking techniques, offering each diner with an olfactory, visual & immersive dining experience.
