Reporting to the Assistant Outlet Chef/Outlet Chef, you will be assisting in the food preparation, cooking and maintaining high standard of hygiene in the kitchen.
Responsibilities:
· Responsible for food preparation and cooking
· Ensure kitchen area, equipment, and utensils are cleaned.
· Meeting food quality expectations of customers
· Any other tasks as and when assigned by Management.
Requirements:
· At least one year of experience working in a kitchen.
· Be able to perform shift duties, including working on weekends and public holidays.
· Multiple locations near MRT.
