- recruiting, training and supervising staff.
- managing budgets.
- maintaining statistical and financial records.
- planning and problem solving.
- promoting and marketing the business.
- ensuring compliance with health and safety legislation and licensing laws.
- serving customers.
- placing orders.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff. Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
