- Preparation of menu dishes
- Assemble ingredients or kitchen equipment before preparation of menu dishes.
- Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures.
- Monitor food stock and place orders
- Develop recipes
- Supervise food production
- Maintain cleanliness of kitchen stations and upkeep of cooking equipment
- Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling technique
- Preparing and serving beverages and desserts to customers.
- Packaging food and beverages for sale.
- Making & Preparing ingredients
- Train new kitchen staff
- Gelato Making
- Other ad-hoc duties are required.
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