Job Duties :
- Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen
- Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for Job all food items.
- Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner.
- Train kitchen’s crew in food preparation skills and knowledge
- Ensure consistency and standard in quality of all food items prepared.
- Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items.
- Keep kitchen’s labor costs within control by effective manpower scheduling.
- Plan for Staff Roster.
- Maintain in good condition for all kitchen equipment through implementation of maintenance programs
- Enforce discipline and ensure proper conduct of all kitchen staff.
- To undertake any other duties and responsibilities that assigned by the management.
Interested Candidate,
☎️ Call Or WhatsApp : 9689 1693
