Job Duties :
- Maintain customer service at the dining area through close supervision of staff.
- Maintain housekeeping and cleanliness by enforcing the in-house housekeeping and cleaning schedule.
- Maintain in good condition for all equipment and fitting in the restaurant through enforcement of maintenance programs.
- Maintain quality of food and ice cream by checking on preparation procedures and taking actions if necessary.
- Place orders for restaurant inventories to meet the required level and follow strict receiving, checking and storage procedures.
- Plan and conduct training classes on all aspects of operations.
- Develop, coach and train supervisors and staff to meet performance standards.
- Enforce discipline and ensure proper conduct of all staff.
- Ensure accuracy for all sales taking, including cash bank-in, credit card payment, etc.
- Assist in any other duties assigned by the Duty Manager.
Interested Candidate,
☎️ Call Or WhatsApp : 9689 1693
