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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Junior Sous Chef (Cold Kitchen)
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Junior Sous Chef (Cold Kitchen)

Parkroyal Pickering Hotel Pte. Ltd.

Parkroyal Pickering Hotel Pte. Ltd. company logo
  • Maintain standards of hygiene and cleanliness in all kitchen and related areas.
  • Co-ordinate with Sous Chef in ensuring that Kitchen operations are efficient and timely.
  • Recommend and organize proper and systematic storage of food items in the kitchen.
  • Assist in preparing duty rosters schedules vacation and public holidays accordingly.
  • Competent in health & safety, and other emergency procedures.
  • Direct and handle all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
  • Prepare duty rosters as directed, and schedules vacation and public holidays accordingly.
  • Ensure the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
  • Liaise with purchasing and suppliers to ensure that all food items ordered are delivered and stored hygienically and kept safely.
  • Ensure that an accurate and up-to-date maintenance in recipes.
  • Assists in menu planning and utilises sales analysis.
  • Undertake any other duties assigned by the management.
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