Working Days: 6 Days
Job Description:
- Oversee and manage all areas of an outlet assigned to the job holder and accountable to the Area Manager for the delivery of efficient, quality and profitable service.
- Keep Area Manager promptly and fully informed of all issues and take prompt corrective action where necessary or suggest alternative courses of action.
- Adhere to company standards and service levels to increase sales and minimise costs, including food, beverage, supplies, utility and labour costs.
- Ensure that all daily sale collections are securely banked and personnel/payroll related administrative duties are completed accurately, on time and in accordance to company policies and procedures.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards and company policies.
- Ensure consistent high quality of food preparation and service.
- Supervise portion control and quantities of preparation to minimise waste.
- Estimate food needs and work with Central Procurement to place orders and schedule delivery.
- Ensure customer service in all areas. Respond to complaints, and take appropriate immediate corrective actions. Educate staff on prevention of future occurrence.
- Ensure that proper security procedures are in place to protect staff, customers and company assets
- Ensure safe working and guest environment to reduce the risk of injury and accidents.
- Complete accident reports promptly in the event a customer or employee is injured.
- Management shifts which include: daily decision making, scheduling and planning.
- Interview job applicants. Direct recruitment, supervision, development and, when necessary, termination of employment of employees.
- Conduct orientation which includes safety briefing, and oversee the training of new employees.
- Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance appraisal.
Requirements:
- Diploma with 1-year experience working in the F&B or Hospitality Industry
- Need to perform shift work and work on Public Holiday and weekends
- Physically fit as require to stand long hours
For interested applicants, please email your UPDATED CV in Microsoft Word format to [email protected].
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
