Job Description
-Responsible for production of all products within the company.
- Oversees the coordination and management of effective and efficient resource allocation and cost through multi – skilling and multi- tasking and ensuring its profitability.
- Expected to uphold high standards of hygiene and food safety at all times
- Conduct checks to minimize any wastage and spoilage. Prepare a recommendation plan to reduce the occurrence.
- Conduct audit check on the production process to ensure proper cleaning, cutting , disjoining , boning and trimming of beef, veal , pork , chicken and turkey are carried out.
- Conduct random check on ingredients / raw products received from suppliers to ensure that the received products meet the minimum requirements in quality and temperature as per regulations.
- Ensure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials and equipment .
- Ensure that all associates adhere to hygiene policy and standards the relevant regulatory authorities set and HACCP guidelines.
- Work with QC team and Purchaser in selection of raw materials from suppliers
- Work with Purchaser to monitor the monthly inventory record to ensure that it is accurately maintained and reported .
- Review processes with QC team and purchaser to ensure continuous improvement
- Quality assessment of in-process and finished products
- Record and document recipes and food preparation for future reference and for use to train and transfer knowledge to the team .
Job Requirement
- Preferable ten (10) years of working with Ham, sausages and marinated products ( pork & chicken ) and working exposure in Asian countries
- Competent working knowledge and experience in the HACCP program
- Experience managing a large ham and sausages production facility
- Solid knowledge and skills in ham and sausages production processes and recipe
