Job Responsibilities:
· Basic selling skills and learning products knowledge
· Promote and sell products
· Packing and simple cutting skills like basic steak cuts, beef burger, etc
· Marinating of meat
· Using and cleaning of slicer machine (Ham), mincer machine (meat), vacuum pack machine
· Basic hygiene and daily housekeeping at outlet
· Roasting of hot deli for those outlets with hot deli
· Any ad-hoc duties as assigned by superior
Requirements:
· No work experience required
· Willing to work during weekends/public holidays
· Customer-oriented
