Responsibilities:
- Lead the charge in both front and back-of-the-house restaurant operations, ensuring a smooth and flawless experience for all.
- Champion customer satisfaction by upholding and enhancing stellar service standards.
- Uphold stringent quality control measures for all culinary offerings, ensuring every dish delights our guests.
- Anticipate and fulfill future needs for kitchen supplies, merchandise, and cleaning essentials by staying ahead of the curve.
- Maintain unwavering compliance with health regulations and sanitation protocols to safeguard the well-being of our patrons and team.
- Conduct comprehensive training sessions for new hires and ongoing skill-building for our seasoned staff to elevate service excellence.
- Keep a keen eye on workstations, ensuring they're well-equipped and fully staffed for peak performance.
Benefits:
- Enjoy a competitive Annual Wage Supplement (AWS) that rewards your hard work.
- Revel in 10 days of annual leave entitlement to recharge and unwind.
- Access comprehensive medical benefits to keep you healthy and thriving.
- Fuel your ambition with a lucrative sales incentive program that recognizes your achievements.
- Be rewarded for your loyalty with enticing retention incentives designed to honor your long-term commitment.
- Celebrate your special day with additional birthday leave because you deserve it!
Location: Multiple outlets
Schedule: 5 days a week, 9 hours a day
Interested candidates can Whatapps +65 90850773
EA License 22C1383
EA Personnel R22110043
