Job Requirements
- At least 2 years of experience as a Chef
- Multi tasking
- Able to communicate in Chinese/English and work as a team player
- Able to work in a fast-paced environment
- Able to work in public holiday & Weekend
Job Descriptions
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- In charge of cooking local cuisine, and preparations of all dishes
- Following kitchen and hygiene set standards
- Preparations of food
- Responsible of management and progress of cooks
- To remove any hazards and make safe any defects in the kitchen or equipment
- Ensuring of food quality and presentations of food placement
- Training of new team members
- In charge of food ingredient ordering
- Capable to come up with new dishes on a quarterly basis
