We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!
The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.
Job Description:
- Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for WESTERN/LOCAL cuisines served in our Hotel Coffee House / Hotel Restaurant.
- To manage cleanliness, wastage and cost control well.
- To implement new menu ideas & festive menus for our buffets.
- Report directly to Executive Chef.
- Any other ad-hoc duties as assigned.
Requirements:
- Singaporeans only.
- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- 5 days work week.
- Good interpersonal and communication skills
- Be willing to work on shifts, weekends and public holidays.
HOW TO APPLY:
We want to hear from you! Interested candidates are invited to email your updated resume by 31 March 2024.
Walk-IN
You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 9:00 AM and 6:00 PM. Find us at room #02-25.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified
