- Deliver food from kitchen to customer.
- Prepare take away for delivery rider.
- Make drink for customer.
- Manage cashier.
- Clear table and wash the dishes.
- Provide courteous and efficient food and beverage services to the customer.
- Help prepare and clear the tables for restaurant patrons.
- Attend and respond to customers’ needs promptly and professionally.
- Ensure the smooth operations of the restaurant.
- Adhere to company’s standard operating procedures.
- Any other appropriate duties and responsibilities as assigned. 。
Salary
Full time day shift up to $3200 per month (10.30am to 10.30pm)
Part time day shift from $1550 per month (10.30am to 3.30pm)
Part time day shift $2025 per month (10.30pm to 5.00pm)
Full time night shift up to $3600 per month (7pm to 5pm/5pm to 5am)
Part time night shift from $2025 per month (5pm to 11.30pm)
Part time night shift from $1550 per month (7pm to 11.30pm)
Part time Friday to Sunday only from $1550 per month (12pm to 11pm)
Working Hour 工作时间:
4.5 to 12 hour daily. 6 days week.
Working location地点:
Bedok, Tampines, Pasir Ris, Hougang, Yishun
