Victus Group Asia is looking for passionate and hardworking individuals to help grow its heritage event venue The Masons Table (www.themasonstable.com).
JOB DETAILS
Job Role Description
Lead the activities of the front-of-house workstations, serving counter area and pantry. He/She performs food and beverage services, support food and beverage operations and maintain hygiene, safety and standards.
Location
CBD
Key Tasks
- Inspect cleanliness of work stations at the start and end of work shift
- Assign daily operational tasks according to staff roster
- Monitor the set-up of cutleries, utensils and serving ware are cleaned/ sanitised and ready for use and serve food
- Ensure that table settings, cutleries, glassware and any special instructions are in place according to the event order
- Maintain records of inventories (beverages & non-food products) replenishing at service stations
- Follow-up guest service standards and address input/ feedback
- Support staff's compliance with the organisation's personal, food and beverage hygiene standards
Skills and Knowledge
Functional / Technical Experience
- Previous experience in events/ banquet or table service restaurants
- Food Safety and Hygiene and Basic Food Allergens
- Customer Service Experience
- Workplace Safety and Health for Food and Beverage Operations
- Time management and planning
- Teamwork and communication
- Attentive, meticulous and problem solving
Educational Qualifications
- WSQ Food Safety and Hygiene-1
- Minimum Professional Certificate or NITEC in related field is recommended
Personal Character
- Possesses initiative, Being positive and energetic
- Professional appearance and attitude
Benefits
- Full staff meal
- Air-conditioned work environment
- Comfortable uniform
- Growth + development opportunities and career advancement
