The great things you will be expected to do:
● Lead the Stewarding team in all aspects of the department and ensure standards are followed
● Manage workers cost & outsourced labor. Prepare work schedules for part timers & vendors according
to volume of business forecast to maximize labor productivity.
● Ensure all hygiene & sanitation, health & Environment Safety regulations standards are complied to
● Set up SOP and maintain records required for the effective operation of the department, such as PPE
and HSE related matters
● Responsible for the planning, organization and execution of the inventory count. Maintain sufficient
supply, determine breakage costs, operational usage and make requisition for replacements of items
● Work closely with Technical or Facility maintenance persons for any necessary repairs such as floor,
doors and walls and follow up with related teams. Raise tickets and co-ordinate in submitting safe
entry permits when necessary.
● Supervise Pest Control company performance to achieve pest free working place
● Supervise and maintain the sanitation of kitchen equipment and other areas assigned. Conduct daily
walk-throughs and inspect all back of the house and food service areas for cleanliness and safety
practices
● Review all catering event orders to ensure proper set-up is in place
● Control quality of washing equipment, and supervise burnishing of silverware, kitchen cleaning and
garbage disposal
● Assist in the control of Food & Beverage divisional expenses by educating outlet on proper chemical
usage, equipment handling, breakage costs and safety issues
● Perform physical job duties in emergency situations
● Attend regularly scheduled departmental and interdepartmental meetings
● Engage with Team Members periodically with regular 1-1’s. Assess performance, career progression
and disciplinary action as necessary.
● Other ad-hoc related duties as assigned
Health and Safety Responsibilities:
✔ Adhere to Compass Singapore HSE systems and procedures
✔ Follow all Emergency Response plans on site
✔ Follow procedures for identifying, assessing and controlling hazards and risks
✔ Adhere to and maintain food handling standards and food safety plan at all times
WORK EXPERIENCE
● At least 8 years in-house or agency stewarding experience and 4 years in supervisory position
● Strong knowledge of Workplace Safety, Fire Safety and Security Policies
● Strong knowledge of chemical usage, proven track ability to teach and train staff for proper handling,
usage & safety issues
ATTRIBUTES
● Comprehensive knowledge of business needs and productivity requirements.
● Computer literate and ability to present to different stakeholders
● Strong interpersonal and problem solving abilities
● Customer-service oriented personality
● Proactive, friendly and pleasant characteristics
● Efficient interaction level and proficient in delivering great customer service
● Able to communicate skills and team player
● Cheerful and self-motivated with positive working attitude
