- Lead with Passion: Be the inspiring leader your team deserves, fostering a collaborative and high-performing environment where everyone feels valued and empowered.
- Operational Excellence: Ensure your restaurant operates at its peak, maintaining the highest standards of cleanliness, food quality, and customer service.
- Sales Savvy: Drive sales and profitability through effective marketing, promotions, and team motivation.
- Financial Finesse: Manage your restaurant's budget effectively, making smart decisions to maximize profitability.
- People Champion: Recruit, develop, and coach your team, helping them reach their full potential and build rewarding careers at Popeyes.
- Guest Guru: Deliver unforgettable dining experiences that keep our guests coming back for more.
- Safety First: Prioritize the safety and well-being of your team and guests, adhering to all company policies and regulations.
- Stay Golden: Stay up-to-date on industry trends and best practices, constantly seeking ways to improve your restaurant's performance.
- Do you have the secret sauce?
- Minimum 2-3 years of experience as a Restaurant Manager or Assistant Manager, preferably in the fast-food industry.
- Proven track record of success in driving sales, profitability, and team performance.
- Strong leadership skills with the ability to motivate, coach, and develop team members.
- Excellent communication, interpersonal, and problem-solving skills.
- Detail-oriented with a strong commitment to cleanliness, food safety, and quality standards.
- Passionate about the Popeyes brand and its mission to deliver delicious food and exceptional service.
